One Pot Italian Turkey Gnocchi Soup

Ingredients

• 2 tablespoons olive oil

• 24 ounces ground turkey (93% Lean)

• 1 yellow onion, chopped (1½ cups)

• 1 tablespoon finely chopped garlic (from 3 garlic cloves)

• 1¼ teaspoons dried Italian seasoning

• 1 teaspoon salt

• 1 teaspoon cracked black pepper

• 14½-ounce can diced fire roasted tomatoes

• 5 cups lower-sodium chicken broth or bone broth

• 16-ounce pkg. shelf-stable potato gnocchi

• 3 cups packed baby spinach (3 ounces)

Directions

1. Heat oil in a large Dutch oven over medium-high. Add turkey, onion, garlic, and seasonings and then cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 minutes.
   

2. Stir in tomatoes and broth and then bring to a gentle boil over medium-high.
   

3. Add gnocchi and spinach and then cook, stirring often, until gnocchi is al dente, about 2 minutes.

Makes 6 Servings

Calories 353 Protein 26g Carbs 20g Fat 18g