These high protein treats can do double duty as a delicious snack or dessert!
10 mins prep | 10 mins total
Serving Info
Makes: 12 balls
Per serving
C 10gP 3gF 2gCal 67
Ingredients
1 cup (124g) "Bard Valley" Natural Delights pitted medjool dates
1 scoop (30g) "Optimum Nutrition" Gold Standard double rich chocolate whey protein
2 tablespoons (10g) unsweetened cocoa powder
2 tablespoons (32g) natural smooth peanut butter
2 tablespoons (60g) nonfat milk
1 teaspoon (7g) honey
Directions
Add all ingredients except 1 teaspoon of the cocoa powder to a food processor and blend until ingredients are well mixed and it forms a sticky paste.
Form 12 balls with your hands (each will be a heaping teaspoon in size).
Place remaining teaspoon of cocoa powder on a plate and roll each ball in the powder until covered.
Notes
Store in an airtight container on the counter for up to 5 days or in the freezer for up to 3 months.
You can use any kind of nut butter you prefer and any kind of milk you prefer. Note that macros will vary.
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